Papa likes to eat promptly at 6:30 every night and he is not a fan of take out or going out to dinner more than once a week. Ugh! I can make a mean salad ... but dinner every night ... no thank you! I have been forced to adopt a nightly dinner making ritual. And dinner every night means more marketing which I despise. But ... I am muddling thru it all! I was thrilled last Friday night when my parents stopped in on their way back from Florida and my dad insisted we go out for Mexican. No cooking for me and I was even able to enjoy a large glass of Sangria! Yum!
I have branched out quite a bit. I have grilled flank steak, pork tenderloin, hamburgers and hot dogs and I have scoured my cook books for yummy recipes that do not like too time consuming. I had to search online for how to light and cook on a charcoal grill and I must say I am pretty good at it. Last night I made broiled chicken (on the bone) with a homemade cranberry sauce and smashed white beans. Everybody loved and I wasn't even discouraged by the amount of dishes or effort it required.
Tonight we are having this dish ...
Courtesy of skinnytaste.com
Every single recipe I have pulled from her site is delicious and I expect nothing less with this one!
I am not sure that I will ever LOVE to cook ... who needs to with a husband who simply revels in it? But I will say I have put in quite the effort and I am very proud of myself and the results!
xo,
MPM
The rotisserie chickens from Publix are a godsend in my house! Just steam some broccoli add fruit and voilà dinner is ready! Leftovers are great for chicken tacos!
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